Tipiak’s Range

In comparison to starches from other botanical origins, Tapioca shows the lowest level of amyloses which is the reason why it does not retrograde. Tapioca is a powerful water-binder. It is the key solution to reduce fat, to add succulence by adding extra juiciness and creaminess. A gel of Tapioca is also translucid, odorless, and has a clean taste. The gel is long: typical of Tapioca.

Taiopcaline® is a Unique Clean Label powerful texturizer which is made in France.

Pretaline® is a Clean Label cold-swell texturizer.

Specialine® is a modified starch which resists to high sheering processes.