Specialine®
Modified Tapioca Starch
Specialine® is a high performance double reticulated and stabilized tapioca starch - E1442 - which develops a high viscosity once cooked up.
It resists to high sheering process, such as sterilization or freezing step.
Specialine® brings benefits to finished products for: texture, product quality, and formulation cost.
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Product Details
Unique Properties
- Develops a high viscosity starting 65°C / 150°F temperature
- Resists to high-shearing process, heat treatment and enables freeze-thaw stability
- Provides a smooth and creamy texture as well as a glossier and creamier look for sauces
- Optimizes the formulation costs by reducing or totally replacing certain additives (hydrocolloids, carrageenans, …)
Usage rate
2 to 3%
Logistic information
Bag: 25 KG
US Pallet : 100×120 – 1000 KG
EURO Pallet : 80×120 – 675 KG
BBD: 12 months
Product Information
Certifications
