Tipiak’s range of exclusive tapioca texturizers offers a world of solutions for all your food applications and your different objectives.
Whatever your application is, Tapioca can enrich your recipes and enhance your preparations.
Tipiak is the Tapioca specialist. As the only European producer of Tapioca, Tipiak naturally masters the production process and guarantees a level of quality that meets the highest requirements of European food manufacturers (BRC certificate).
- High water binding capacity
- Yield is improved.
- Bettter mouthfeel thanks to Tapiocaline®’s clean taste
- Texture is smoother and juicier.
- Better spreadability for pates
- Allergen-free ingredient list
- Guar gum E412 can be replaced by Pretaline®, for a clean label declaration.
- Water in formulations is absorbed by Tapiocaline® without retrogradation, while ingredient list remains clear.
- Formulations cost is 15% reduced by decreasing fish intake and increasing water content.
- Fat can be reduced up to 60% while keeping the texture juicy.