Tipiak’s range of exclusive tapioca texturizers offers a world of solutions for all your food applications and your different objectives.
Whatever your application is, Tapioca can enrich your recipes and enhance your preparations.
Tipiak is the Tapioca specialist. As the only European producer of Tapioca, Tipiak naturally masters the production process and guarantees a level of quality that meets the highest requirements of European food manufacturers (BRC certificate).
Low Fat & Gluten Free Juicy Meatballs
- High water binding capacity
- Yield is improved.
- For meatballs : meat is easier to shape, mix being less sticky.
- Tapiocaline® shows good synergies with fibers, to maintain requested level of «bite», and to improve softness.
- Bettter mouthfeel thanks to Tapiocaline®’s clean taste
- Texture is smoother and juicier.
- Better spreadability for pates
- Allergen-free ingredient list
- Polyphosphates, carrageenans and modified starch can be removed from formulations, thanks to Tapiocaline® FA517SG
- Formulations cost is 10% reduced.
- Tapiocaline® CR 521 SG can replace sodium caseinates.
- Specialine® can replace carrageenans, as well as Tapiocaline FA517SG for a clean label alternative
- Fat can be reduced up to 33% while keeping the texture juicy.
- Tapiocaline® EX533 and Tapiocaline® ST 500 SG may be used to bring visible fat particles.