Tipiak’s range of exclusive tapioca texturizers offers a world of solutions for all your food applications and your different objectives.
Whatever your application is, Tapioca can enrich your recipes and enhance your preparations.
Tipiak is the Tapioca specialist. As the only European producer of Tapioca, Tipiak naturally masters the production process and guarantees a level of quality that meets the highest requirements of European food manufacturers (BRC certificate).
Mimic Fat Seeds in Vegan Cold Cuts
- High water binding capacity
- Moulding stage is easier, mix being less sticky.
- Bettter mouthfeel thanks to Tapiocaline®’s clean taste.
- Texture is smoother, shinier and juicier.
- Better spreadability is obtained.
- E-number free ingredient list
- Allergen-free & dairy-free ingredient list is possible.
- Declaration is clean: tapioca starch.
- Xanthan and modified starch can be removed from formulations.
- Formulations cost can be reduced up to 50%.
- Fat can be reduced up to 99% while keeping the texture juicy.
- Tapiocaline® ST500 unique particle size mimics fat seeds in vegan sausage.