Tipiak’s range of exclusive tapioca texturizers offers a world of solutions for all your food applications and your different objectives.
Whatever your application is, Tapioca can enrich your recipes and enhance your preparations.
Tipiak is the Tapioca specialist. As the only European producer of Tapioca, Tipiak naturally masters the production process and guarantees a level of quality that meets the highest requirements of European food manufacturers (BRC certificate).
Low Fat, Clean Label, Creamy Sauce
- No need to use xanthan which means no need to pre-disperse in oil.
- Resistance to process as Tapiocaline® resists moderate sheering process (pasteurization).
- Tapiocaline® resists low pH.
- Sauce looks glossier and creamier, with a better coating effect.
- Viscosity is increased.
- Xanthan, guar, Hydrocolloïds and modified starch E1422 can be removed from formulations.
- Formulations cost is 14% reduced.
- Fat can be reduced up to 40% to create a low-fat sauce with Tapiocaline® FA517
- Extra pulpiness may be added with Tapiocaline® EX533